Japanese-Style Beef Sukiyaki Rice Bowl recipe - ingredients, nutrition and when to eat it
Japanese-style sukiyaki rice bowls feature beef, tofu, and green onions simmered in a savory-sweet soy broth, served over rice.
Japanese-style sukiyaki rice bowls feature beef, tofu, and green onions simmered in a savory-sweet soy broth, served over rice. Add an egg to the tender beef and moist rice for a rich, satisfying meal that works well for lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 573g serving): 878.9 kcal · protein 37.6g · carbohydrate 86.1g · fat 39.7g · sodium 1344.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid simmering the beef for too long to keep it tender.
Tips: Depending on your preference, cook the egg separately until soft-boiled and place it on top, or serve it with a fresh egg.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef Sirloin — 100 g
- Tofu — 100 g
- Green Onion — 0.5 stalk
- Egg — 1 pc
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 3 Tbsp
- Cooking Oil — 1 tsp