Japanese Sukiyaki Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with beef, tofu, and vegetables simmered in a sweet soy sauce broth.
This rice bowl is topped with beef, tofu, and vegetables simmered in a sweet soy sauce broth. Tender beef and soft rice pair well with the aroma of green onion and mushrooms. It makes a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 659g serving): 679.7 kcal · protein 41.1g · carbohydrate 92.4g · fat 15.3g · sodium 1352.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the tofu once the broth starts boiling to help keep it from breaking apart.
Tips: If the broth reduces too quickly, add a tablespoon or two of water, then taste and adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Lean Beef — 100 g
- Tofu — 100 g
- Green Onion — 0.5 stalk
- Shiitake Mushrooms — 2 pc
- Onion — 0.3 pc
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 3 Tbsp
- Egg — 1 pc