Japanese-Style Sukiyaki Beef Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with beef, onion, and egg simmered in a sweet soy sauce, all tucked between slices of bread.
This sandwich is filled with beef, onion, and egg simmered in a sweet soy sauce, all tucked between slices of bread. The savory, tender filling pairs well with the rich bread, making it a nice choice for lunch or a simple dinner.
World cuisine · 20 minutes to cook
Nutrition (per 298.2g serving): 467.1 kcal · protein 30.5g · carbohydrate 49.4g · fat 15.4g · sodium 1618.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Simmer the sauce until only a little remains in the pan so the bread doesn’t get soggy.
Tips: Slice the beef thinly and cook it quickly, as it can turn tough if cooked for too long.
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Ingredients (1 serving)
- White bread — 2 sheet
- Lean beef — 100 g
- Onion — 0.3 pc
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp