Japanese Soba Noodle Salad recipe - ingredients, nutrition and when to eat it
This Japanese-style salad pairs chilled soba noodles with crisp vegetables and a soy sauce dressing.
This Japanese-style salad pairs chilled soba noodles with crisp vegetables and a soy sauce dressing. The nutty buckwheat aroma goes well with the tangy, savory flavors, making it a refreshing lunch on a hot day.
World cuisine · 20 minutes to cook
Tips: Rinse the soba noodles thoroughly in cold water so they turn springy and clean-tasting.
Tips: Pour on the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Lettuce — 40 g
- Cucumber — 40 g
- Carrot — 20 g
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp