Japanese Inari Soba recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish pairs chilled soba with sweet inari tofu and scallions, served with dipping sauce or lightly dressed in it.
This Japanese noodle dish pairs chilled soba with sweet inari tofu and scallions, served with dipping sauce or lightly dressed in it. The cool, light noodles go well with the tofu's gentle sweetness, making it a nice lunch on a hot day.
World cuisine · 20 minutes to cook
Tips: Tsu-yu varies in saltiness by brand. Start by mixing in a little extra water, then adjust to taste.
Tips: Rinse the noodles thoroughly in cold water to wash away excess starch and keep them tasting fresh.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Fried tofu pouches — 2 pc
- Tsuyu — 2 Tbsp
- Scallions — 1 Tbsp
- Wasabi — 0.5 tsp
- Water — 100 ml
- Ice — 1 handful