Shrimp Tempura Bento recipe - ingredients, nutrition and when to eat it
This Japanese-style lunch box brings together crispy shrimp tempura, rice, and pickled sides.
This Japanese-style lunch box brings together crispy shrimp tempura, rice, and pickled sides. The savory tempura pairs well with the tangy pickles, making it a hearty choice for lunch or a meal on the go.
Japanese · 30 minutes to cook
Nutrition (per 792g serving): 3606 kcal · protein 33.6g · carbohydrate 110.8g · fat 326.5g · sodium 740mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry to reduce splattering while frying.
Tips: Coat the shrimp in a thin, even layer of batter, and fry them in small batches to keep them crispy.
Tips: When packing them for lunch, let the steam escape briefly before adding the tempura so it stays crisp.
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Ingredients (1 serving)
- Shrimp — 100 g
- Flour — 3 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 350 ml
- Cooked rice — 1 bowl
- Pickled daikon — 3 pc
- Cabbage — 0.5 handful
- Tonkatsu sauce — 1 Tbsp
- Salt — 0.2 tsp