Japanese Salmon Teriyaki recipe - ingredients, nutrition and when to eat it
This Japanese-style meal features salmon glazed with a sweet-and-salty sauce made with soy sauce and mirin.
This Japanese-style meal features salmon glazed with a sweet-and-salty sauce made with soy sauce and mirin. Serve the golden salmon with vegetables over rice for a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 499.5g serving): 752.8 kcal · protein 31.2g · carbohydrate 88.2g · fat 28.1g · sodium 1382.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the salmon dry before cooking so it splatters less in the pan and browns nicely.
Tips: The sauce can burn easily, so add it when the salmon is nearly cooked through and simmer over low heat.
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Ingredients (1 serving)
- Salmon — 150 g
- Rice (white rice) — 1 bowl
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Broccoli — 60 g
- Carrot — 40 g
- Salt — 0.5 g