Japanese Salmon Teriyaki Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with salmon grilled in a sweet and savory soy sauce.
This Japanese rice bowl is topped with salmon grilled in a sweet and savory soy sauce. The tender salmon pairs well with fluffy rice, making it a good choice for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 380.5g serving): 670.7 kcal · protein 25g · carbohydrate 82.4g · fat 24.2g · sodium 1203.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily, so add it when the salmon is nearly cooked and simmer briefly over low heat.
Tips: If the salmon is thick, cook it a little longer so it cooks through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 120 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Green onion — 0.1 stalk