Salmon Rice Cooked in a Pot recipe - ingredients, nutrition and when to eat it
This Japanese-style pot rice is made by cooking rice, salmon, and mushrooms together in dashi to bring out their aromas.
This Japanese-style pot rice is made by cooking rice, salmon, and mushrooms together in dashi to bring out their aromas. Rich salmon and tender, moist rice come together in a mild and satisfying dish that is well suited to lunch or dinner.
Japanese · 45 minutes to cook
Nutrition (per 482g serving): 740.5 kcal · protein 24.2g · carbohydrate 125.8g · fat 13.7g · sodium 405.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Since the salmon and mushrooms release moisture, use slightly less water than you normally would for cooking rice.
Tips: When mixing the rice, use a rice paddle to fold it gently in large motions so the salmon does not break up too much.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.8 cup
- Salmon — 80 g
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 30 g
- Kombu — 1 piece
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Water — 190 ml
- Scallions — 1 Tbsp