Salmon Roll Sushi recipe - ingredients, nutrition and when to eat it
Salmon roll sushi is made by rolling seasoned sushi rice in seaweed, adding salmon, and slicing it into bite-sized pieces.
Salmon roll sushi is made by rolling seasoned sushi rice in seaweed, adding salmon, and slicing it into bite-sized pieces. The tangy rice pairs well with the rich, tender salmon, making it a good choice for lunch or a light dinner.
World cuisine · 30 minutes to cook
Tips: If you put hot rice on the seaweed, it can turn soggy, so let the rice cool slightly first.
Tips: Dipping the knife in a little water before slicing helps keep the rice from sticking.
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Ingredients (1 serving)
- White rice — 180 g
- Salmon — 80 g
- Nori — 1 sheet
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.5 g
- Cucumber — 30 g
- Wasabi — 2 g