Japanese Salmon Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl is topped with salmon sashimi, seaweed, and wasabi for a simple meal.
This Japanese-style rice bowl is topped with salmon sashimi, seaweed, and wasabi for a simple meal. The tender, rich salmon pairs well with salty soy sauce and sharp wasabi. It’s a nice choice for a fresh-tasting lunch or dinner.
World cuisine · 10 minutes to cook
Nutrition (per 320g serving): 528.8 kcal · protein 22.3g · carbohydrate 68.3g · fat 16.5g · sodium 416.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start with just a little soy sauce, then add more to taste as you eat.
Tips: If the rice is very hot, it may affect the salmon’s texture, so let it cool slightly before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Sliced raw salmon — 100 g
- Gim (Korean seaweed) — 1 sheet
- Soy sauce — 1 tsp
- Wasabi — 0.3 tsp
- Sesame seeds — 0.5 tsp