Japanese Salmon Rice Balls with Miso Soup recipe - ingredients, nutrition and when to eat it
Serve rice balls made by shaping salmon and rice together and wrapping them in nori with a mild miso soup.
Serve rice balls made by shaping salmon and rice together and wrapping them in nori with a mild miso soup. The salty salmon, soft rice, and savory broth make an easy breakfast or light lunch.
World cuisine · 15 minutes to cook
Tips: While the rice is warm, dampen your hands lightly with water to help shape the rice balls.
Tips: After adding the miso, avoid bringing the soup to a rolling boil to preserve its savory aroma.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salmon — 50 g
- Nori — 1 sheet
- Miso — 1 Tbsp
- Dashi broth — 180 ml
- Tofu — 30 g
- Scallions — 1 Tbsp