Japanese-Style Salmon Ochazuke recipe - ingredients, nutrition and when to eat it
Japanese salmon ochazuke is made by topping rice with grilled salmon and nori, then pouring warm green tea over it.
Japanese salmon ochazuke is made by topping rice with grilled salmon and nori, then pouring warm green tea over it. The mild salmon and the tea’s toasty aroma come together in a light meal that’s just right for lunch or dinner.
World cuisine · 15 minutes to cook
Tips: Green tea can turn bitter if steeped too long; about 2 minutes is enough.
Tips: Pour the tea just before eating so the rice doesn’t get soggy, and start with half to adjust the consistency.
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Ingredients (1 serving)
- Rice — 210 g
- Salmon — 80 g
- Green tea leaves — 1 tsp
- Dried seaweed — 1 sheet
- Sesame seeds — 0.5 tsp
- Salt — 0.2 g
- Water — 200 ml