Salmon Ochazuke recipe - ingredients, nutrition and when to eat it
Salmon ochazuke is a Japanese rice bowl topped with grilled salmon and seaweed, then served with green tea or dashi broth poured over warm rice.
Salmon ochazuke is a Japanese rice bowl topped with grilled salmon and seaweed, then served with green tea or dashi broth poured over warm rice. Savory salmon and a delicate tea aroma come together for a light, simple meal that’s perfect for lunch or dinner.
World cuisine · 15 minutes to cook
Tips: Avoid grilling the salmon for too long so the inside stays moist.
Tips: Pour in enough broth to cover the rice, and add more as you eat if you like.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salmon — 80 g
- Dashi broth — 180 ml
- Roasted seaweed — 1 sheet
- Toasted sesame seeds — 1 tsp
- Green onion — 5 g
- Soy sauce — 0.5 tsp