Japanese Salmon and Cod Roe Cream Udon recipe - ingredients, nutrition and when to eat it
This Japanese one-bowl dish features udon noodles tossed in a cream sauce with salmon and salty cod roe.
This Japanese one-bowl dish features udon noodles tossed in a cream sauce with salmon and salty cod roe. The rich, creamy flavor and savory depth of the roe make it a satisfying lunch or dinner on a chilly day.
World cuisine · 20 minutes to cook
Nutrition (per 490.5g serving): 791.1 kcal · protein 22.5g · carbohydrate 69.3g · fat 46g · sodium 553.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cod roe can be quite salty, so wait until the end to taste before adding salt.
Tips: Cream sauce can split if boiled too long over high heat, so toss it with the noodles over low heat.
Tips: Keep the salmon in larger pieces to preserve its tender texture in each bite.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salmon — 60 g
- Salted pollock roe — 20 g
- Heavy cream — 80 ml
- Milk — 50 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp
- Scallions — 1 Tbsp
- Water — 2 Tbsp