Salmon and Salmon Roe Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is made with salmon sashimi and salmon roe over warm rice, served with wasabi soy sauce.
This Japanese rice bowl is made with salmon sashimi and salmon roe over warm rice, served with wasabi soy sauce. The rich, tender salmon pairs well with the pop of the roe and the sharp, savory sauce. It's a lovely choice for a fresh-tasting lunch or dinner.
World cuisine · 10 minutes to cook
Nutrition (per 353g serving): 591.3 kcal · protein 29.5g · carbohydrate 69.5g · fat 19.4g · sodium 547.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can cook the salmon, so let it cool slightly before adding the fish.
Tips: Add the soy sauce a little at a time rather than pouring on too much at once, so the salmon roe's salty flavor can shine.
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Ingredients (1 serving)
- Rice — 1 bowl
- Sashimi-grade salmon — 100 g
- Salmon roe — 30 g
- Soy sauce — 1 tsp
- Wasabi — 0.3 tsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp