Japanese-Style Salmon Cream Pasta recipe - ingredients, nutrition and when to eat it
Salmon and mushrooms are gently simmered in cream, then tossed with pasta. Its mild, savory flavor makes it a lovely lunch or dinner on a chilly day.
World cuisine · 25 minutes to cook
Tips: Keep the heat low after adding the cream so it doesn’t boil over.
Tips: If the sauce is too thick, stir in the reserved pasta water a tablespoon at a time.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Salmon — 100 g
- Heavy cream — 100 ml
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Pasta water — 3 Tbsp