Salmon Cream Gratin recipe - ingredients, nutrition and when to eat it
This Japanese-style gratin is made by covering salmon and rice with a cream sauce, topping it with cheese, and baking it.
This Japanese-style gratin is made by covering salmon and rice with a cream sauce, topping it with cheese, and baking it. The salmon’s mild flavor pairs beautifully with the smooth, rich sauce. It’s perfect for enjoying warm on a chilly evening.
Japanese · 35 minutes to cook
Nutrition (per 533.2g serving): 820.8 kcal · protein 31.8g · carbohydrate 70.7g · fat 44.4g · sodium 560.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The salmon will continue cooking in the sauce, so you only need to sear the outside in the pan.
Tips: If the sauce is too thick, add a tablespoon or two of milk to loosen it.
Tips: The baking dish will be hot, so use oven mitts when removing it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salmon — 100 g
- Cooked rice — 0.8 cup
- Onion — 0.3 pc
- Button mushrooms — 2 pc
- Butter — 1 tsp
- All-purpose flour — 1 Tbsp
- Milk — 120 ml
- Heavy cream — 2 Tbsp
- Cheese — 25 g
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp