Japanese-Style Salmon Cream Doria recipe - ingredients, nutrition and when to eat it
Japanese-style salmon cream doria is a baked dish topped with salmon, cream sauce, and cheese over rice, then cooked until golden.
Japanese-style salmon cream doria is a baked dish topped with salmon, cream sauce, and cheese over rice, then cooked until golden. The creamy sauce and savory cheese pair with the salmon’s mild flavor, making it a warm, hearty choice for lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 545.7g serving): 848.1 kcal · protein 31.1g · carbohydrate 77g · fat 45g · sodium 694.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, stir in another tablespoon or two of milk until it’s the right consistency to spoon over the rice.
Tips: Salmon can turn dry if you cook it too long, so once the outside is cooked, let it finish cooking in the sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 180 g
- Salmon — 80 g
- Milk — 120 ml
- Heavy cream — 30 ml
- Flour — 1 Tbsp
- Butter — 1 Tbsp
- Onion — 0.3 pc
- Button mushrooms — 2 pc
- Mozzarella cheese — 30 g
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp