Japanese-Style Salmon Ochazuke recipe - ingredients, nutrition and when to eat it
Japanese-style salmon ochazuke is a rice bowl topped with grilled salmon and served with warm green tea or dashi broth poured over it.
Japanese-style salmon ochazuke is a rice bowl topped with grilled salmon and served with warm green tea or dashi broth poured over it. The mild salmon pairs with the delicate tea aroma, making it easy to enjoy as a light dinner or a simple meal.
World cuisine · 15 minutes to cook
Tips: Steep the green tea for about 1 minute; leaving it longer can make it taste bitter.
Tips: If the rice is too hot, it can dull the tea’s aroma, so let it cool briefly before pouring the tea over it.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 80 g
- Green tea leaves — 1 tsp
- Shredded seaweed — 1 Tbsp
- Sesame seeds — 1 tsp
- Salt — 0.3 g
- Water — 180 ml