Japanese-Style Pudding recipe - ingredients, nutrition and when to eat it
Japanese-Style Pudding is a dessert made by gently setting eggs and milk and topping it with sweet caramel.
Japanese-Style Pudding is a dessert made by gently setting eggs and milk and topping it with sweet caramel. It has a springy texture that melts smoothly in your mouth, and makes a lovely treat after a meal or whenever you’re craving something sweet.
Japanese · 45 minutes to cook
Nutrition (per 231g serving): 293.2 kcal · protein 10.3g · carbohydrate 43.2g · fat 9g · sodium 119.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk gently without bringing it to a boil to help prevent lumps when mixing it with the eggs.
Tips: If the water boils too vigorously while steaming, holes may form on the surface. Keep the heat low and cover the cups with foil.
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Ingredients (1 serving)
- Egg — 1 pc
- Milk — 120 ml
- Sugar — 2 Tbsp
- Water — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 1 tsp
- Vanilla extract — 0.3 tsp