Japanese Potato Salad recipe - ingredients, nutrition and when to eat it
Japanese potato salad is a side dish made with fluffy mashed potatoes mixed with cucumber, carrot, and mayonnaise.
Japanese potato salad is a side dish made with fluffy mashed potatoes mixed with cucumber, carrot, and mayonnaise. It’s creamy and savory, with a nice crunch from the cucumber. It’s a great side for a packed lunch or a home-cooked meal.
Japanese · 25 minutes to cook
Nutrition (per 294.7g serving): 304.6 kcal · protein 4.8g · carbohydrate 36.3g · fat 16.3g · sodium 974.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mayonnaise can separate if added while the potatoes are hot, so let them cool slightly first.
Tips: Squeeze the moisture from the cucumber well to keep the salad from getting watery.
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Ingredients (1 serving)
- Potato — 200 g
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Mayonnaise — 1.5 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp