Japanese-Style Pork Ginger Stir-Fry recipe - ingredients, nutrition and when to eat it
Japanese-style pork ginger stir-fry is a set meal of thinly sliced pork quickly cooked with ginger and soy sauce, served with rice.
Japanese-style pork ginger stir-fry is a set meal of thinly sliced pork quickly cooked with ginger and soy sauce, served with rice. The savory soy sauce and fresh ginger flavor pair well for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 432g serving): 630.8 kcal · protein 33.4g · carbohydrate 83.2g · fat 16g · sodium 1271.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork overlaps in the pan, it will release moisture and steam instead of stir-fry, so spread it out to cook.
Tips: For a stronger ginger flavor, add a little more ginger just before turning off the heat.
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Ingredients (1 serving)
- Pork Shoulder — 130 g
- Onion — 0.3 pc
- Ginger — 1 tsp
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp
- White Rice — 1 bowl