Pork Miso Soup recipe - ingredients, nutrition and when to eat it
A comforting Japanese soup of pork, daikon, and carrot simmered gently in miso. Its savory broth and the vegetables’ natural sweetness make it a satisfying…
A comforting Japanese soup of pork, daikon, and carrot simmered gently in miso. Its savory broth and the vegetables’ natural sweetness make it a satisfying choice for lunch or dinner.
Japanese · 30 minutes to cook
Tips: Miso can lose some of its aroma if simmered too long, so stir it in at the end.
Tips: If the pork releases a lot of fat, skim some off before adding the stock.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Daikon — 60 g
- Carrot — 30 g
- Onion — 40 g
- Miso — 1 Tbsp
- Sesame oil — 1 tsp
- Dashi stock — 350 ml
- Green onion — 10 g