Pork and Kimchi Hot Pot recipe - ingredients, nutrition and when to eat it
A Japanese-style hot pot of pork, kimchi, and tofu simmered in dashi broth. The tangy kimchi and savory pork make even the broth satisfying.
A Japanese-style hot pot of pork, kimchi, and tofu simmered in dashi broth. The tangy kimchi and savory pork make even the broth satisfying. It’s a warming meal for a chilly evening.
Japanese · 25 minutes to cook
Tips: Kimchi varies in ripeness and saltiness, so taste the broth before adjusting the soy sauce at the end.
Tips: Frying the pork first adds a richer flavor to the broth.
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Ingredients (1 serving)
- Pork belly — 100 g
- Well-fermented kimchi — 100 g
- Tofu — 100 g
- Dashi stock — 250 ml
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp