Japanese-Style Tonkatsu Curry Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style tonkatsu curry sandwich layers crispy breaded pork cutlet and thick curry sauce between slices of white bread.
This Japanese-style tonkatsu curry sandwich layers crispy breaded pork cutlet and thick curry sauce between slices of white bread. The savory crust, fragrant spices, and soft bread make it a satisfying meal. It’s easy to pack for lunch or enjoy for weekend brunch.
World cuisine · 30 minutes to cook
Tips: Simmer the curry sauce until thick enough that it won’t run out of the sandwich.
Tips: Let the fried cutlet rest for about 2 minutes before slicing so it stays juicier and cuts neatly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White bread — 2 sheet
- Pork loin — 1 piece
- Breadcrumbs — 0.5 cup
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Onion — 0.3 pc
- Potato — 0.3 pc
- Carrot — 0.1 pc
- Curry powder — 1 Tbsp
- Water — 100 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Tonkatsu sauce — 1 Tbsp