Japanese Ginger Pork Set Meal recipe - ingredients, nutrition and when to eat it
A Japanese set meal of pork grilled in a ginger-soy sauce and served with rice. The fresh aroma of ginger pairs well with the savory, subtly sweet pork.
A Japanese set meal of pork grilled in a ginger-soy sauce and served with rice. The fresh aroma of ginger pairs well with the savory, subtly sweet pork. It’s a satisfying choice for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 424g serving): 602.2 kcal · protein 35.1g · carbohydrate 85.2g · fat 11.3g · sodium 1255.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork fairly thin so the seasoning coats it evenly and it cooks quickly.
Tips: After adding the sauce, cook over medium heat while stirring to keep the sugar from sticking and burning.
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Ingredients (1 serving)
- Pork loin — 120 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp