Ginger Pork Salad recipe - ingredients, nutrition and when to eat it
A Japanese-style salad topped with ginger-soy grilled pork, cabbage, and leafy greens.
A Japanese-style salad topped with ginger-soy grilled pork, cabbage, and leafy greens. The savory, zesty pork pairs well with the crunchy vegetables, making it a satisfying side for lunch or dinner.
Japanese · 20 minutes to cook
Tips: Spread the pork out in the pan without overlapping so it releases less moisture and browns around the edges.
Tips: Dry the vegetables well so the warm pork doesn’t make the salad soggy.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cabbage — 1 handful
- Baby greens — 1 handful
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp