Japanese Pork Curry recipe - ingredients, nutrition and when to eat it
Japanese pork curry is a curry rice dish made by gently simmering pork with potatoes, carrots, and onions, then serving it over rice.
Japanese pork curry is a curry rice dish made by gently simmering pork with potatoes, carrots, and onions, then serving it over rice. Its mild sweetness pairs with fragrant spices for a hearty, comforting dinner at home.
Japanese · 35 minutes to cook
Nutrition (per 720g serving): 628.6 kcal · protein 25.7g · carbohydrate 98g · fat 13.2g · sodium 869.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the curry powder after turning off the heat to keep it from sticking to the bottom of the pot.
Tips: Cut the potatoes into pieces about 2 cm across; smaller pieces may fall apart during the long simmer.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 80 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Curry powder — 1 piece
- Cooking oil — 1 tsp
- Water — 250 ml