Pork and Napa Cabbage Mille-Feuille Hot Pot recipe - ingredients, nutrition and when to eat it
A Japanese-style hot pot made by layering thinly sliced pork and napa cabbage, then simmering them in a clear broth.
A Japanese-style hot pot made by layering thinly sliced pork and napa cabbage, then simmering them in a clear broth. The tender pork and sweet cabbage make for a light, warming dish that’s perfect for a cold evening.
Japanese · 30 minutes to cook
Tips: Layer the cabbage and pork snugly so you can stand the slices upright in the pot.
Tips: Cooking time depends on the thickness of the pork, so check that it’s cooked through in the middle.
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Ingredients (1 serving)
- Thinly sliced pork belly — 150 g
- Napa cabbage — 4 sheet
- Dashi stock — 300 ml
- Green onion — 10 g
- Ponzu — 1 Tbsp
- Water — 200 ml