Japanese-Style Pizza Toast recipe - ingredients, nutrition and when to eat it
Japanese-style pizza toast is made by topping white bread with ketchup, ham, vegetables, and cheese, then baking it until golden.
Japanese-style pizza toast is made by topping white bread with ketchup, ham, vegetables, and cheese, then baking it until golden. The crisp bread, rich melted cheese, and sweet ketchup go well together, making it an easy lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 188g serving): 375.5 kcal · protein 20.4g · carbohydrate 41.8g · fat 14.3g · sodium 848.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the onion and bell pepper very thinly so they soften properly while the bread cooks.
Tips: If the edges of the bread brown too quickly, cover just the edges with foil while baking.
Tips: A little black pepper sprinkled over the ketchup makes the flavors stand out.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Ham — 2 sheet
- Ketchup — 1.5 Tbsp
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Mozzarella cheese — 0.3 cup