Japanese-Style Oyakodon recipe - ingredients, nutrition and when to eat it
Oyakodon is a Japanese rice bowl topped with chicken and onion simmered in a soy-based sauce, finished with softly cooked egg.
Oyakodon is a Japanese rice bowl topped with chicken and onion simmered in a soy-based sauce, finished with softly cooked egg. Its sweet and savory sauce pairs nicely with the tender egg, making it a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Beat the egg roughly, leaving some streaks of yolk and white, for a softer texture.
Tips: Cutting the chicken into pieces that aren’t too small helps keep it tender after cooking.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thigh — 100 g
- Egg — 1 pc
- Onion — 0.5 pc
- Dashi stock — 100 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Green onion — 10 g