Japanese-Style Chicken and Mushroom Oyakodon recipe - ingredients, nutrition and when to eat it
Japanese-style oyakodon is a rice bowl topped with chicken and onion simmered in soy sauce and mirin, then gently covered with egg.
Japanese-style oyakodon is a rice bowl topped with chicken and onion simmered in soy sauce and mirin, then gently covered with egg. Mushrooms add savory depth and a pleasantly chewy texture, making it a satisfying choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Beat the eggs lightly, leaving some streaks of white and yolk for a tender texture.
Tips: Soy sauce and mirin vary in saltiness and sweetness by brand, so taste the broth at the end and adjust as needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 100 g
- Egg — 1 pc
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Dashi broth — 0.5 cup
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp