Japanese-Style Mushroom Oyako Don recipe - ingredients, nutrition and when to eat it
This Japanese-style mushroom oyako don is a rice bowl topped with chicken, egg, and mushrooms cooked in a sweet-savory soy broth.
This Japanese-style mushroom oyako don is a rice bowl topped with chicken, egg, and mushrooms cooked in a sweet-savory soy broth. It's moist and tender, making it a lovely choice for a warm lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Beat the egg lightly, leaving the whites and yolks somewhat separate, for more color and texture once cooked.
Tips: If the broth reduces too much, add a tablespoon or two of water, then taste before serving it over rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Egg — 1 pc
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 30 g
- Onion — 0.3 pc
- Dashi stock — 100 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Green onion — 10 g