Japanese-Style Cheese Oyakodon recipe - ingredients, nutrition and when to eat it
Oyakodon is a rice bowl topped with chicken and egg simmered in soy sauce and mirin.
Oyakodon is a rice bowl topped with chicken and egg simmered in soy sauce and mirin. Adding cheese brings a savory richness, making it a hearty choice for lunch or dinner when you want a satisfying one-bowl meal.
World cuisine · 20 minutes to cook
Nutrition (per 535g serving): 702.5 kcal · protein 38.5g · carbohydrate 81.9g · fat 22g · sodium 1443.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t beat the egg completely; leave a little of the yolk and white separate for a softer texture.
Tips: Since the cheese is salty, start with the specified amount of soy sauce and adjust after tasting at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 100 g
- Egg — 1 pc
- Mozzarella cheese — 25 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 60 ml
- Green onion — 10 g