Japanese-Style Grilled Salmon Rice Balls recipe - ingredients, nutrition and when to eat it
These Japanese-style rice balls are made with fluffy rice filled with savory grilled salmon and wrapped in seaweed.
These Japanese-style rice balls are made with fluffy rice filled with savory grilled salmon and wrapped in seaweed. They’re easy to pack for lunch or enjoy as a light meal, and the rich salmon pairs well with the mild rice.
World cuisine · 15 minutes to cook
Nutrition (per 279.8g serving): 491 kcal · protein 16.2g · carbohydrate 68.2g · fat 15.5g · sodium 111.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot to handle, wet your hands with water as you shape it. Wrap the rice balls in seaweed just before eating to keep it crisp.
Tips: Check the cooked salmon for bones, then flake it into small pieces.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salmon — 60 g
- Nori — 1 sheet
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 g
- Cooking oil — 1 tsp