Japanese-Style Salmon Rice Ball recipe - ingredients, nutrition and when to eat it
A Japanese rice ball filled with grilled salmon and wrapped in seaweed. Savory salmon, plain rice, and salty seaweed make it easy to enjoy in one hand.
A Japanese rice ball filled with grilled salmon and wrapped in seaweed. Savory salmon, plain rice, and salty seaweed make it easy to enjoy in one hand. It’s a good fit for a busy morning or a light lunch.
World cuisine · 15 minutes to cook
Nutrition (per 265.5g serving): 429.1 kcal · protein 14.7g · carbohydrate 68.2g · fat 9.5g · sodium 178.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice while it’s still hot so it holds together well. Wet your hands to keep the rice from sticking.
Tips: Wrap it in seaweed just before eating so it stays crisp.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salmon — 50 g
- Gim (dried seaweed sheets) — 1 sheet
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 g