Japanese-Style Grilled Rice Ball Ochazuke recipe - ingredients, nutrition and when to eat it
Japanese-Style Grilled Rice Ball Ochazuke is made by pouring warm green tea broth over a rice ball grilled until golden.
Japanese-Style Grilled Rice Ball Ochazuke is made by pouring warm green tea broth over a rice ball grilled until golden. The toasty aroma of crisped rice pairs with the tea’s gentle bitterness, making it a lovely choice when you want a simple bowl for lunch or dinner.
World cuisine · 15 minutes to cook
Tips: Dampen your hands with a little water before shaping the rice so it holds together well.
Tips: Brush on a thin layer of soy sauce after grilling the rice ball to help keep it from sticking to the pan.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Green tea leaves — 1 tsp
- Soy sauce — 1 tsp
- Nori — 1 sheet
- Whole sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 250 ml