Japanese-Style Hayashi Rice recipe - ingredients, nutrition and when to eat it
Japanese-style hayashi rice is a rice bowl topped with tender beef and onions simmered in a rich demi-glace sauce.
Japanese-style hayashi rice is a rice bowl topped with tender beef and onions simmered in a rich demi-glace sauce. Its gentle sweetness and deep savory flavor make it a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Cook the onions until well softened to bring a natural sweetness to the sauce.
Tips: Serve the sauce over warm rice just before eating to keep the grains from getting too soft.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 100 g
- Onion — 0.5 pc
- Demi-glace sauce — 3 Tbsp
- Button mushrooms — 3 pc
- Cooking oil — 1 tsp
- Water — 120 ml
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp