Japanese-Style Hayashi Rice recipe - ingredients, nutrition and when to eat it
Japanese-style Hayashi rice is a one-bowl dish of beef and onions simmered gently in demi-glace sauce and served over rice.
Japanese-style Hayashi rice is a one-bowl dish of beef and onions simmered gently in demi-glace sauce and served over rice. Sweet onions and a rich sauce make it a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Cook the onions long enough to bring out their natural sweetness and deepen the flavor of the sauce.
Tips: If the sauce gets too thick, add water a tablespoon or two at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean Beef — 100 g
- Onion — 0.5 pc
- Demi-Glace Sauce — 3 Tbsp
- Button Mushrooms — 3 pc
- Butter — 1 tsp
- Red Wine — 1 Tbsp
- Water — 100 ml
- Ground Black Pepper — 0.2 tsp