Japanese-Style Hayashi Omurice recipe - ingredients, nutrition and when to eat it
Japanese-style hayashi omurice is a one-plate meal of ketchup-fried rice wrapped in fluffy eggs and served with a rich beef demi-glace sauce.
Japanese-style hayashi omurice is a one-plate meal of ketchup-fried rice wrapped in fluffy eggs and served with a rich beef demi-glace sauce. The soft eggs, sweet-and-tangy rice, and savory sauce come together in a satisfying dish for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Cook the eggs over low heat and turn off the heat while they’re still slightly soft and moist; they’ll finish gently on top of the rice.
Tips: If the sauce is too thick, add water a tablespoon at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- White rice — 1 bowl
- Egg — 2 pc
- Beef (lean) — 70 g
- Onion — 0.5 pc
- Demi-glace sauce — 3 Tbsp
- Ketchup — 1 Tbsp
- Butter — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g