Hamburger Steak Omelet Rice recipe - ingredients, nutrition and when to eat it
Hamburger Steak Omelet Rice is a one-plate meal topped with a hamburger steak and demi-glace sauce over ketchup-fried rice and tender eggs.
Hamburger Steak Omelet Rice is a one-plate meal topped with a hamburger steak and demi-glace sauce over ketchup-fried rice and tender eggs. Its rich, savory flavor makes it a satisfying choice when dining out for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: The patty will stay tender if you don't knead the mixture for too long.
Tips: Turn off the heat when the edges of the egg are set over low heat so it finishes soft and moist.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Egg — 2 pc
- Ground beef — 100 g
- Onion — 0.3 pc
- Demi-glace sauce — 3 Tbsp
- Ketchup — 1 Tbsp
- Butter — 1 Tbsp
- Breadcrumbs — 1 Tbsp
- Milk — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp