Japanese-Style Demi-Glace Omurice recipe - ingredients, nutrition and when to eat it
Japanese-style demi-glace omurice wraps ketchup fried rice in fluffy eggs and is served with a rich sauce.
Japanese-style demi-glace omurice wraps ketchup fried rice in fluffy eggs and is served with a rich sauce. The sweet-and-tangy rice, tender eggs, and hearty sauce make it a satisfying choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: If the rice is clumped together, gently break it up with a spatula before adding it to the pan.
Tips: For tender eggs, turn off the heat as soon as the edges begin to set over low heat.
Tips: Demi-glace sauces vary in saltiness, so taste yours first and adjust the salt as needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 2 pc
- Demi-glace sauce — 4 Tbsp
- Chicken thigh — 50 g
- Onion — 0.3 pc
- Ketchup — 1 Tbsp
- Butter — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g