Japanese Curry Omurice recipe - ingredients, nutrition and when to eat it
This one-plate dish wraps fried rice in a thin omelet and serves it with Japanese curry sauce.
This one-plate dish wraps fried rice in a thin omelet and serves it with Japanese curry sauce. Soft eggs and fluffy rice pair with fragrant, mildly sweet curry. It's a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 577g serving): 686.8 kcal · protein 29.6g · carbohydrate 80.8g · fat 24.8g · sodium 669.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently break up the rice with a spatula before frying so the grains don't clump.
Tips: Cook the eggs over low heat, then turn off the heat while the center is still moist for a soft finish.
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Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 2 pc
- Curry powder — 1 Tbsp
- Chicken thigh — 50 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Cooking oil — 1 tsp
- Butter — 1 tsp
- Water — 120 ml