Japanese-Style Okonomiyaki recipe - ingredients, nutrition and when to eat it
Okonomiyaki is a Japanese griddle dish made with a cabbage-filled batter topped with pork and cooked until golden.
Okonomiyaki is a Japanese griddle dish made with a cabbage-filled batter topped with pork and cooked until golden. Its soft center and crisp edges pair well with a sweet and savory sauce. It makes a hearty lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 408.5g serving): 648.2 kcal · protein 22.8g · carbohydrate 54.3g · fat 36.5g · sodium 275.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pressing the batter too often can make the inside tough, so press it gently only when flipping.
Tips: If you make it thick, lower the heat and cover the pan so it cooks through.
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Ingredients (1 serving)
- Cabbage — 150 g
- Flour — 50 g
- Egg — 1 pc
- Pork Belly — 50 g
- Water — 60 ml
- Cooking Oil — 1 tsp
- Tonkatsu Sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Bonito Flakes — 1 handful
- Scallion — 10 g