Japanese Modern-yaki recipe - ingredients, nutrition and when to eat it
Modern-yaki is a Japanese dish made by adding yakisoba noodles to okonomiyaki with cabbage and pork, then cooking it on a griddle.
Modern-yaki is a Japanese dish made by adding yakisoba noodles to okonomiyaki with cabbage and pork, then cooking it on a griddle. The fluffy batter, chewy noodles, and sweet-savory sauce make it a filling lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 485g serving): 774.3 kcal · protein 25.9g · carbohydrate 78.3g · fat 38.5g · sodium 700mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid overmixing the batter for a fluffier result.
Tips: Before flipping, check that the edges have set and the underside is golden.
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Ingredients (1 serving)
- Cabbage — 100 g
- Pork belly — 50 g
- Egg — 1 pc
- Boiled milmyeon or somyeon noodles — 120 g
- Korean pancake mix — 45 g
- Water — 60 ml
- Green onion — 15 g
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1.5 Tbsp
- Mayonnaise — 1 Tbsp
- Bonito flakes — 2 g