Japanese Fish Cake Soup recipe - ingredients, nutrition and when to eat it
Japanese fish cake soup is a Japanese broth dish made by gently simmering daikon, fish cakes, and eggs in dashi.
Japanese fish cake soup is a Japanese broth dish made by gently simmering daikon, fish cakes, and eggs in dashi. Its light, subtly sweet broth pairs with the tender, chewy textures of the ingredients. It’s especially comforting on a chilly evening or whenever you’re craving something warm.
World cuisine · 35 minutes to cook
Tips: Cook the daikon first so it absorbs the broth all the way through.
Tips: Fish cakes vary in saltiness, so add the soy sauce a little at a time.
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Ingredients (1 serving)
- Dashi stock — 400 ml
- Radish — 100 g
- Fish cake — 100 g
- Egg — 1 pc
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Water — 100 ml