Japanese Oden Set Meal recipe - ingredients, nutrition and when to eat it
Daikon, egg, konjac, and fish cakes are gently simmered in dashi and served with rice for a Japanese-style meal.
Daikon, egg, konjac, and fish cakes are gently simmered in dashi and served with rice for a Japanese-style meal. The warm broth and chewy bites make it a comforting choice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Boil the daikon separately first to help keep the broth clear.
Tips: After turning off the heat, let it sit for about 5 minutes so the daikon and fish cakes soak up more flavor.
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Ingredients (1 serving)
- Rice — 1 bowl
- Daikon — 100 g
- Egg — 1 pc
- Konjac — 60 g
- Fish cakes — 80 g
- Dashi stock — 350 ml
- Soy sauce — 1 tsp
- Mirin — 1 Tbsp
- Water — 100 ml