Oden Skewers recipe - ingredients, nutrition and when to eat it
Oden skewers are a Japanese snack of daikon, konjac, and fish cakes threaded onto skewers and simmered in a clear broth.
Oden skewers are a Japanese snack of daikon, konjac, and fish cakes threaded onto skewers and simmered in a clear broth. The savory flavor of the fish cakes blends with the mild taste of daikon for a warm and satisfying dish. They are perfect for a chilly evening or a simple late-night snack.
Japanese · 35 minutes to cook
Nutrition (per 850g serving): 326.9 kcal · protein 16.9g · carbohydrate 51.9g · fat 7g · sodium 2007.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the daikon into thick slices so it holds its shape during long simmering.
Tips: Fish cakes can be salty, so taste and adjust the broth seasoning at the end.
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Ingredients (1 serving)
- Fish cake — 100 g
- Daikon radish — 1 piece
- Konjac — 1 piece
- Kombu — 1 sheet
- Bonito flakes — 1 handful
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 500 ml
- Green onion — 10 g