Japanese Steamed Pork Bun recipe - ingredients, nutrition and when to eat it
This Japanese steamed bun has a fluffy dough wrapped around a tender filling of pork and onion.
This Japanese steamed bun has a fluffy dough wrapped around a tender filling of pork and onion. Its gentle sweetness pairs with the savory meat, making it a comforting quick meal or filling snack on a cold day.
World cuisine · 55 minutes to cook
Nutrition (per 259.5g serving): 512.1 kcal · protein 25.2g · carbohydrate 78g · fat 9g · sodium 945.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the filling is too loose, add a little more starch. Keep the filling away from the edges of the dough so the bun seals well.
Tips: Wrap the steamer lid in a cloth to keep condensation from dripping onto the buns.
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Ingredients (1 serving)
- Flour — 90 g
- Ground Pork — 70 g
- Onion — 30 g
- Instant Dry Yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Lukewarm Water — 50 ml
- Soy Sauce — 1 tsp
- Sesame Oil — 0.5 tsp
- Ginger — 2 g
- Black pepper — 0.1 tsp
- Cornstarch — 0.5 tsp